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oriental shoyu chicken



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  • Carbohydrates: 277.1
  • Fats: 12.0
  • Dietary Fiber: 70.0
  • Minerals: 60.0
  • Proteins: 59.0
  • Vitamins: 8.0
  • Water: 6.0


  1. Line baking dish with aluminum foil
  2. Remove skin from the chicken and place in dish
  3. Combine remaining ingredients and pour over chicken
  4. Bake uncovered at 350 turning and basting every 15 minutes
  5. Bake until nicely browned and juiced run clear

Step 5

Total Time in Minute 60

Ingredients Count 7

cooking oriental shoyu chicken

See More Relate Photo


Skinless chicken thighs

Corn oil

Soy sauce



Garlic powder


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