nice baked chicken recipe where the chicken has lots of flavour and is popular with all chicken lovers. i've passed this on to many of my friends.
this recipe was taught to me by my bavarian mutti. i have, since, tried to measure and journal how to make this wonderful stew. this stew is made with beef chuck, a combination of hot and mild paprika with a touch of caraway seeds. served over spaetz
my family loves pasta and we also love seafood so i came up with this for a meat-less dinner during lent. it kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). we love it and hope that you do too. i use the imitat
this recipe from the canadian living website is a very scrumptious way to serve a vegetable is scorned by many. i served it as a side dish with roast lamb and they went over a real treat. this dish reheats well also so it can be made ahead of time.
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