garides saganaki is not a traditional greek recipe. it was probably created in the early 1960s, as tourists began to flood the greek islands. it is now a popular starter served in upscale seaside taverns all over the country. each portion usually comes to
this is my submission for the first ready-set-cook in 2002. i admit the slaw on the burger seems a bit weird, but it's really great. the noodle salad is kind of a knock off of my favorite dish! all in all this was a pretty quick meal to make.
from vegetarian times - in the philippines, this pale green drink is made with condensed milk. here, soy milk and a dash of fresh lime juice turn it into a lively breakfast smoothie. it’s particularly recharging after a morning workout. asian food st
i entered this dessert at my church's harvest fest pie bakeoff, and the judges created a category right there and then just for this torte so they could give it a blue ribbon! my friend, nancy, shared this recipe with me. for such an elegant presentation,
this is very simple, but flavorful. using this technique i get chuck that is tender but not mushy. and you can cook it rare if you like (the "true carnivore" way lol). i think this works best for chuck, but you can try it with other cuts so long as they a
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