• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

oriental seafood stir fry

Desciption

this is a bit of a "cheater" using artifical crab (also much more economical). it is very versatile. add shrimp, clam or any other seafood you wish as well as other vegetables.

Tags

# # # # # # # # # # # # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 186.1
  • Fats: 8.0
  • Dietary Fiber: 37.0
  • Minerals: 68.0
  • Proteins: 25.0
  • Vitamins: 4.0
  • Water: 7.0

Steps

  1. Combine in a bowl water
  2. Lemon
  3. Soy
  4. Sugar
  5. Cornstarch
  6. In a wok over medium heat stir fry vegetables in oil until tender-crisp
  7. About 4-5 minutes remove and add soy mixture
  8. Cook until slightly thickened
  9. Add vegetables and crab and heat through
  10. Serve over napa cabbage
  11. Angel hair pasta or rice noodles

Step 5

Total Time in Minute 25

Ingredients Count 11

cooking oriental seafood stir fry

See More Relate Photo

Ingredients

Water

Lemon juice

Soy sauce

Brown sugar

Cornstarch

Pea pods

Mushroom

Red bell pepper

Onion

Vegetable oil

Imitation crabmeat

You may Interest

wicked chocolate chip muffins

i found this recipe in and 'old school" muffin mania cookbook, tried it this evening with the kids and it was a huge hit. really nice texture, light & fluffy. a+ in my book. wicked  chocolate chip muffins

8 can soup

wow! what an easy meal. just dump these cans in a pot, heat it up and serve. my husband couldn't believe i whipped this soup up in 15 minutes! serve with some warm rolls w/butter. it's an awesome recipe for busy wives! 8 can soup

apple tart sent from heaven gluten free

this is not your normal apple tart. the healthy date, nut crust allows you to indulge without guilt or compromising flavor. it takes no time to prepare, and will please and satisfy anyone who loves apple pie, you will love me for this one apple tart sent from heaven  gluten free

bal

a kyrgyzstan "tea" made from honey and spices bal

banana stuffed french toast sunday morning yummy

this a great french toast recipe for even the most picky eater! awesome for a sunday morning family brunch with mimosa's and omelets! banana stuffed french toast sunday morning yummy

basil tomatoes

a great way to preserve tomatoes for later use. i use the lemon juice rather than the salt. great for salsas and tomato sauce. basil tomatoes

best banana bread ever seriously

this bread is absolutely a hit with everyone. i have an added trick that makes it extra delicious. scroll down to see! best banana bread ever  seriously

boston cream to go cupcakes

a half-dozen cupcake recipe full of the flavor a boston cream pie but in a to-go version. these little cakes mix up easily and filling them just requires a small decorator tip and a plastic bag. top it with a simple ganache topping and you have a perfec boston cream to go cupcakes

buckeye candy

comes from "favorit fixins from fafnir folks" cookbook. buckeye candy

butterscotch pumpkin cake

a great bundt cake recipe from the good people at nestle. butterscotch pumpkin cake

cappuccino granita

someone around here, (i'm not naming names) got me hooked on granitas. this serves a lot, so you can claim more converts. they are yummy! cappuccino granita

cauliflower olive antipasto salad

this salad, for olive lovers, is perfect for an antipasto offering. it has a zesty flavor and offers the bright colors of the italian flag (red, green, white). if desired, add chunks of italian salami that taste wonderful after marinating in the lemony cauliflower olive antipasto salad

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us