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oriental seafood stir fry



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  • Carbohydrates: 186.1
  • Fats: 8.0
  • Dietary Fiber: 37.0
  • Minerals: 68.0
  • Proteins: 25.0
  • Vitamins: 4.0
  • Water: 7.0


  1. Combine in a bowl water
  2. Lemon
  3. Soy
  4. Sugar
  5. Cornstarch
  6. In a wok over medium heat stir fry vegetables in oil until tender-crisp
  7. About 4-5 minutes remove and add soy mixture
  8. Cook until slightly thickened
  9. Add vegetables and crab and heat through
  10. Serve over napa cabbage
  11. Angel hair pasta or rice noodles

Step 5

Total Time in Minute 25

Ingredients Count 11

cooking oriental seafood stir fry

See More Relate Photo



Lemon juice

Soy sauce

Brown sugar


Pea pods


Red bell pepper


Vegetable oil

Imitation crabmeat

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