award winning recipe from taste of home from ivy eresmas. states that this tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. this recipe is great for non-tuna lovers because the sweetness takes
totally addictive... these pecans are sweet, spicy, salty and crisp. a friend gave me some pecans for christmas. i used the recipe she shared, a recipe from recipezaar, and another, from a third source. all three were good, but finally i came up with this
a staple of irish meals, brown bread can be served alongside soups & stews, often w/slices of cheddar or smeared w/butter or a thick fruit jam. this adapted version comes from colman andrews' the country cooking of ireland, an award-winning resource for r
this is from the december 2006 edition of sainsbury's magazine. it is outstanding! the recipe is for 12 servings but i adjusted it to 150g couscous to 250ml of boiling water for two very generous servings. i also used flaked almonds instead of whole blanc
this dish originated at the conservatory restaurant, at the table bay hotel in cape town, made by chef cullingworth. i found this version at the scrumptious street blog and am posting here for zwt7-africa.
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