great cold meal for summer, or to bring to a get together. low fat, and delicious! this is a recipe i've found different variations of in a couple of magazines. prep time depends on if you need to cook the pasta. feel free to change amounts to suit your taste or according to what's in your frig. (beware...make extra...i eat a serving,at least, as soon as it's mixed. yummy!)
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Healthy #Salads #Pasta #Seafood #Asian #Easy #Low-fat #Summer #Dietary #Seasonal #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Pasta-rice-and-grains #3-steps-or-less
as called several times, the amarula queen, and the love of cheesecakes, i had to post this recipe. taking the ingredients of my favorite cheesecake and adding a little amarula this makes a decadent, rich and creamy cheesecake that gets rave reviews. this
not sure why these are called what they are - i have no clue where apple's restaurant is! lol a friend of mine used to make these all the time and send them to me in college (i would literally beg for them)...they are the most scrumptious cookies ever!!
after watching zodiac i wanted to make the drink aqua velvet which they had drank in the movie. not being able to find it i came up with this. this takes place in the late 1960's and through the 70's on the west coast.where polynesian food was popular in
this soda bread recipe is my personal one and very simple to make. most homes in ireland still make this bread daily and all have slight variations in ingredients or baking times. if you have ever traveled to ireland, this is the soda bread you ate with y
from australia the beautiful cookbook; south australia. “navel oranges are available most of the year, as our vast continent affords us several picking seasons. oranges are used widely in the australian kitchen. serve this salad within 10 minutes of makin
this recipe for a clay cooker was given to me by my friend beauchamp more than 20 years ago. it is a great winter time meal. the ingredients scared me for at least ten years, but when i did make it, it was a hit with the whole family. this is my favorite
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