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oriental seafood pasta salad


great cold meal for summer, or to bring to a get together. low fat, and delicious! this is a recipe i've found different variations of in a couple of magazines. prep time depends on if you need to cook the pasta. feel free to change amounts to suit your taste or according to what's in your frig. (beware...make extra...i eat a serving,at least, as soon as it's mixed. yummy!)


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  • Carbohydrates: 216.7
  • Fats: 4.0
  • Dietary Fiber: 11.0
  • Minerals: 45.0
  • Proteins: 53.0
  • Vitamins: 2.0
  • Water: 6.0


  1. Mix first seven ingredients in large bowl
  2. Add pasta
  3. Seafood
  4. And vegies
  5. Toss together and serve
  6. Or refrigerate

Step 3

Total Time in Minute 15

Ingredients Count 13

cooking oriental seafood pasta salad

See More Relate Photo


Lemon juice

Soy sauce

Teriyaki sauce

Fresh ginger

Crushed red pepper flakes

Sesame oil



Cooked pasta




Red pepper

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