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if you like to eat a variety of rice dishes, add this one to your menu!i once ate a rice that was similar to this one, but i wasn't able to get the recipe.i've created this as my own version of that rice, which can be served as a quicker alternative to "a
an easy crowd pleaser. i've given this recipe to so many people and all love it. this was from a newsletter put out by a local gourmet cooking store that also does cooking classes called sweet basil and the chef was andy broder.
this is in reply to a request for mac and cheese. i copied this from alton brown "good eats" from the food network. does take a bit of work, but well worth it. you can add tuna, hot dogs or any other kinds of additions you want.
traditionally these were served in denmark during carnival celebrations and are usually served with nuts and raisins. i edited the recipe to include apples (which i love) and omitted the nuts. don't exceed the amount of filling though because they may bur
aka meatballs in white sauce. this is an old recipe, a variation of which was made in most canadian homes. every housewife had her own particular way of preparing this recipe. it was a dish that pleased the family and one that is recalled with fondness.
these are the best hot wings. i particularly like using frank's louisiana hot sauce. adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. do not try making these in the oven. the wings come out soggy and the skin is rubbery.
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