#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Main-dish #Seafood #Easy #Low-fat #Salmon #Fish #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Saltwater-fish
this started out life as just leek and potato soup, one of a plethora of soups in my husband's box of cheffy tricks. when i saw him about to just chuck the chicken frames into the bin after having made the stock i protested and told him to chip off the m
this is my original pasta sauce. it's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. you can also play around with the seasonings to suit your own taste. do not - please - cut the amount of olive oil. tr
great tasting smoked salmon spread with a kick. this is an awesome snack or perfect to take to a pot luck. the recipe is from humpy's graeat alaskan alehouse, a local pub in anchorage. hope you enjoy!
from my local paper they say, "the resinous floral flavor of lavender is lightened by sweet apples in these muffins. fresh or dry lavender flowers can be used interchangeably since their flavor and volume are nearly the same. look for dried lavender in th
some people find avocados a little scary, they can have 'black bits' that put people off and can be very stringy, but this recipe makes a dip to die for. it's simple, creamy and great party and snack food. tip: to get the stone out of the avocado, slice f
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