this recipe makes a very thick stew that's really good to eat on cold winter days. i've been eating this stew since i was a very small child and it's dee-lish! it does take a while to make (i'm estimating on the cook time), but definitely worth it. i like
this is so easy and yummy. it is a heinz 57 recipe. i had it the first time at a restaurant in texas and was so surprised to see the recipe on the bottle of heinz 57 sauce that was on the table. lucky me!
ricotta needs to drain for several hours (overnight is best). the salad can be served immediately but tastes better when it has rested an hour or so. add crusty bread and white wine for a delicious lunch.
a friend and i were discussing the plight of buckeyes, while tailgating on a 100*+ day. they are hard to eat because the chocolate is melty and messy. she was upset that she had to throw away an entire container of melted buckeyes. our collaborative ef
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