this recipe is one i found on epicurious. it is delicious! i drizzled the sauce on the "pork fingers" rather than dipping them. i hope you enjoy it. here is the description that came with the recipe: sliced almonds add a delectable, almost-like-fried-chi
take along snack for the healthy brown bag. from fat free vegan, an unbelievably beautifully prepared website for all things healthy. while this recipe is not low fat, most of her recipes are. check out her blog page.
these brownies are dense, yet cloud-like—fudgy in the center and crunchy on the outside. eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2 tablespoons) makes them fudgy.
easy and sooo yummy. got this recipe when i worked at knott's berry farm. "cooking" time is chilling time. shortbread cookie crumbs should total the 1 1/2 cup, its hard to get the recipe to write up that way. also note the divided use of the jam.
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