• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

oriental salad makeover

Desciption

Tags

# # # # # # # # # # # # #

Nutritions

  • Carbohydrates: 284.6
  • Fats: 22.0
  • Dietary Fiber: 21.0
  • Minerals: 17.0
  • Proteins: 16.0
  • Vitamins: 20.0
  • Water: 11.0

Steps

  1. Saute slivered almonds in 1 tbl butter
  2. Set aside
  3. Chop cabbage and onions - mix together
  4. Break up top ramen into small pieces and add to mixture
  5. Just before serving
  6. Pour 8 oz of dressing over the top
  7. Mix
  8. Salt and pepper to taste
  9. Sprinkle toasted sesame seeds on top
  10. Enjoy
  11. )

Step 7

Total Time in Minute 15

Ingredients Count 7

cooking oriental salad makeover

See More Relate Photo

Ingredients

Head of cabbage

Green onion

Slivered almonds

Butter

Ramen noodles

Low-fat sesame ginger salad dressing

Toasted sesame seeds

oriental salad makeover Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

almond crusted pork with honey dijon dipping sauce

this recipe is one i found on epicurious. it is delicious! i drizzled the sauce on the "pork fingers" rather than dipping them. i hope you enjoy it. here is the description that came with the recipe: sliced almonds add a delectable, almost-like-fried-chi almond crusted pork with honey dijon dipping sauce

awesome brussels sprouts

the best thing i got from my ex wife. simple recipe and everyone who i've served likes them, even if they thought they didn't like brussel sprouts awesome brussels sprouts

awesome slush punch

i love this recipe because it is simple and a great option if you want something different than standard sherbet punch. great for any occasion awesome slush punch

baked onions au gratin

this recipe makes a wonderful side dish for dinner or brunch. baked onions au gratin

banana cashew energy bars

take along snack for the healthy brown bag. from fat free vegan, an unbelievably beautifully prepared website for all things healthy. while this recipe is not low fat, most of her recipes are. check out her blog page. banana cashew energy bars

barefoot contessa pb choc chunk cookies

from ina garten's parties book. barefoot contessa pb choc chunk cookies

bay scallops with artichokes and tomatoes

healthy, flavorful and fast. what more could you want? (you can substitute a 14 oz. can artichoke hearts, drained, instead of frozen. you may also use canned diced tomatoes instead of fresh.) bay scallops with artichokes and tomatoes

better than average canned green beans

we don't like frozen green beans and never have fresh on hand, so i wanted to make them taste like they were not out of a can. better than average canned green beans

bittersweet chocolate brownies macrina bakery

these brownies are dense, yet cloud-like—fudgy in the center and crunchy on the outside. eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2 tablespoons) makes them fudgy. bittersweet chocolate brownies   macrina bakery

black bottom cupcakes the correct recipe

rich, creamy, cupcakes topped with just a dusting of powdered sugar are good to go. no frosting necessary! black bottom cupcakes  the correct recipe

boysenberry truffle ice cream pie

easy and sooo yummy. got this recipe when i worked at knott's berry farm. "cooking" time is chilling time. shortbread cookie crumbs should total the 1 1/2 cup, its hard to get the recipe to write up that way. also note the divided use of the jam. boysenberry truffle ice cream pie

bread dipping oil balsamic vinegar

oil to dip bread in. appetizer! light bread dipping oil  balsamic vinegar

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us