this is my fast and easy recipe for the famous oriental salad. this has a bit of a twist, and you can make it in a flash. it's simple, quick and delicious.
another way to use up some of those plentiful zucchinies. the barley adds fiber and is a tasty change to potatoes. different liquids can give a new dimention to the dish. beef stock, fruit juice, lemon juice in the water can be used with good results.
no waiting for rise with this recipe! this is the biscuit recipe she used for the country fried steak & gravy, which i posted separately. she, also, preferred to use lard instead of crisco! great tip in step 4 provided by unknown reviewer. (note granny
okay, there are over 600 recipes for 'fresh sweetcorn salad', but after a quick check there didn't seem to be any quite like this one, which i have made and can totally recommend. i found this one by doing a 'google search' and it is credited as being an
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