#15-minutes-or-less #Time-to-make #Course #Cuisine #Preparation #Low-protein #Salads #Asian #Easy #Salad-dressings #Food-processor-blender #Dietary #Low-carb #Low-in-something #Equipment #Small-appliance #3-steps-or-less
here's a recipe for a jewish dish which was originally designed to be cooked over a campfire. this stew is a dish typical of the cooking of a group of jews who left russia in the late nineteenth century to form an agricultural community in argentina. some
this recipe was created by my grandfather about 30 years ago. it was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. it is a recipe with many flavors. the edges of salmon are very sweet in nature. as you wo
my friends and i love to share different recipes. my friend made these after watching "the neely's on foodnetwork" make theirs. although we really dont cook with a lot of pork we decided to alter their recipe to fit our tastes. so this is a great recip
this is one of my favorite snacks. it can be served with crackers, or i like to eat it with the big corn chips (scoops) or serve it in jumbo pasta shells. it's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crab
found this recipe in a coupon insert in the newspaper. it is from the kitchen of bush's best beans. i have not made this recipe yet, but when i do, i think i will use a 10 oz. box of frozen chopped spinach that i will thaw and squeeze dry because i am not
Follow the food story Find cooking methods, recipes, tastings and everything about food here.