• Mon - Sun : 8:30am to 9:30pm

oriental salad dressing



# # # # # # # # # # # # # # # # #


  • Carbohydrates: 140.2
  • Fats: 23.0
  • Dietary Fiber: 1.0
  • Minerals: 12.0
  • Proteins: 0.0
  • Vitamins: 10.0
  • Water: 0.0


  1. Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated
  2. This can be served immediately
  3. But the flavors will blend better if refrigerated about an hour before serving
  4. "the fewer substitutions you have to make
  5. The better
  6. Of course
  7. But ive used each of these at one time or other
  8. And still been happy with the results"
  9. "send me any other substitutions youve tried !"

Step 4

Total Time in Minute 15

Ingredients Count 9

cooking oriental salad dressing

See More Relate Photo


Olive oil

Sesame oil

Apple cider vinegar

Tomato paste

Soy sauce


Fresh ginger


Green onion

oriental salad dressing Related Video

































You may Interest

all seasons grilled steak

from mccormick's. the thick paste is easy to spread on. recipe doesn't call for set time, but that makes it even more tender. all seasons grilled steak

amish butter noodles 1965

i had these while i was having a buffet in shipshewana, asked for the recipe for the noodles, and here it is. amish butter noodles 1965

argentine chicken stew cazuela gaucho

here's a recipe for a jewish dish which was originally designed to be cooked over a campfire. this stew is a dish typical of the cooking of a group of jews who left russia in the late nineteenth century to form an agricultural community in argentina. some argentine chicken stew  cazuela gaucho

authentic irish soda bread bread machine

i found this recipe in the book: rustic european bread. won't believe how wonderful this bread will taste. you will be a champ on st. patrick's. authentic irish soda bread  bread machine

bacon tomato bagel melts

these are especially good when tomatoes are in season. bacon tomato bagel melts

bailey s banana vanilla thrilla

this is a big drink served in a hurricane glass, or 2-3 drinks of 500 ml. bailey s banana vanilla thrilla

baked cod with cheese

any kind of mild white fish will work. baked cod with cheese

barbecue salmon fillet

this recipe was created by my grandfather about 30 years ago. it was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. it is a recipe with many flavors. the edges of salmon are very sweet in nature. as you wo barbecue salmon fillet

black eyed peas

my friends and i love to share different recipes. my friend made these after watching "the neely's on foodnetwork" make theirs. although we really dont cook with a lot of pork we decided to alter their recipe to fit our tastes. so this is a great recip black eyed peas

blue moon

from local paper, i've made these, these are good! blue moon

cajun crab spread using imitation crab

this is one of my favorite snacks. it can be served with crackers, or i like to eat it with the big corn chips (scoops) or serve it in jumbo pasta shells. it's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crab cajun crab spread  using imitation crab

cannellini florentine

found this recipe in a coupon insert in the newspaper. it is from the kitchen of bush's best beans. i have not made this recipe yet, but when i do, i think i will use a 10 oz. box of frozen chopped spinach that i will thaw and squeeze dry because i am not cannellini florentine

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us