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oriental salad dressing


this is great on an asian inspired salad - think pei wei, or pf changs. i've included several substitutions which have worked for me as well, since i never seem to have all the ingredients on hand at the same time...


# # # # # # # # # # # # # # # # #


  • Carbohydrates: 140.2
  • Fats: 23.0
  • Dietary Fiber: 1.0
  • Minerals: 12.0
  • Proteins: 0.0
  • Vitamins: 10.0
  • Water: 0.0


  1. Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated
  2. This can be served immediately
  3. But the flavors will blend better if refrigerated about an hour before serving
  4. "the fewer substitutions you have to make
  5. The better
  6. Of course
  7. But ive used each of these at one time or other
  8. And still been happy with the results"
  9. "send me any other substitutions youve tried !"

Step 4

Total Time in Minute 15

Ingredients Count 9

cooking oriental salad dressing

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Olive oil

Sesame oil

Apple cider vinegar

Tomato paste

Soy sauce


Fresh ginger


Green onion

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