this is great on an asian inspired salad - think pei wei, or pf changs. i've included several substitutions which have worked for me as well, since i never seem to have all the ingredients on hand at the same time...
#15-minutes-or-less #Time-to-make #Course #Cuisine #Preparation #Low-protein #Salads #Asian #Easy #Salad-dressings #Food-processor-blender #Dietary #Low-carb #Low-in-something #Equipment #Small-appliance #3-steps-or-less
traditional? haven't a clue. delicious? yes. please serve this with my posted irish soda bread. pick up some lamb bones, too while you're at the butchers and make your own lamb broth for this stew. from our local natural foods' store flyer-i added and s
i found this on a cooking channel and she made it look so easy that i had to try it not being a pizza sauce fan this was perfect for me and will be using it on thanksgiving. you can use boboli pizza crust instead of raw but cook crust for about 8min firs
phosphate aerator is often an ingredient in commercial baking powder and equates to additive 541 in some products ie sodium aluminum phosphate. some reports estimate that commercial baking powder may be 7-11% aluminum. now there are al-free products out t
this is a pretty fool-proof recipe. i took a regular pancake recipe and tweaked it to use buttermilk. one great variation is to put a mashed banana in with the wet ingredients, and then add chocolate chips right at the end.
a great combo sauce for shrimp,burgers, fish and especially french fries can add cayenne and horseradish to make extra heat!!! my hubby bobby makes this everytime we fry anything !!!! my kids try to make it too they haven't quite perfected it yet but they
i found this in martha stewart's "body + soul" magazine. i was looking for something else, when i saw this - she highlights 5 meals that are healthy and good for you - this was friday's meal. haven't tried this as yet but the combination of ingredients so
from the secret vault of "mr. sauce". once again, this is the real deal folks. not just a close copy. this bbq sauce is very likely the best ever made. the posting of this recipe is due entirely to the relentless insistence of my "guinea-pig club". thos
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