this is, again, from vegweb.com. this got absolutely amazing reviews over there, so i'm guessing it's pretty darn good (multiple users said it would even fool the dairy lovers)! a few users suggested only using half the recommended amount of tofu (1 12o
this comes from the new best recipe (published by the editors of cook’s illustrated), although i found it on http://annieseats.wordpress.com. this got the seal of approval at my house - great for sandwiches!! i make two loaves every weekend, freezing t
this is from the 365 ways to cook chicken cookbook. i've made the tomato sauce a few times, but i'm usually just lazy and buy a jar of marinara sauce. the option is yours. i also sometimes make the chicken without the addition of sauce and mozzarella - re
i have been making these for eons from an old pillsbury cookbook, though i have changed the recipe a bit over time. i recently started using the new recipe creations flaky dough sheets from pillsbury instead of the crescent dinner rolls listed below. eith
i got this recipe from watching a cooking program on the bbc where chef antony worrall thompson prepared these. i was keen to try them and both my husband and i loved them. don't be tempted to leave out the anchovy fillets, they really do impart a lovely
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