#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Salads #Rice #Potluck #Picnic #Pasta-rice-and-grains #Brunch #To-go #Equipment #Grilling #Number-of-servings #Technique
this is a recipe i just tried last night for a flourless brownie. flourless because it is made with black beans!! yes, that is right, black beans. i thought it would be really gross, but i thought i would give it a try anyway. this recipe is courtesy
from taste of home magazine. we made for dinner tonight and it was wonderful! great blend of flavors and really filling... we served with baked potato soup. you could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a mea
my dad used to make this when he was in the spanish military. they ate this morning, noon and night. i was brought up on it and missed it when i left home. now i cook it for my family and they love it. this stew is called 'patatas guisadas' but we renamed
it was cold and icy today; the kind of day to stay inside. my 4 year old and i decided we wanted to bake, but i was out of white or whole wheat pastry flours. so i went on a search of things we could make with my assorted different flours. this is adap
this is quite a common way of doing potatoes but i thought i would send it in anyway. sometimes i do the recipe up until the final baking step and then just pop them in the oven 25 min before serving dinner
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