ingredients not listed in body of recipe, so... 1 pound rhubarb, finely chopped - 3 c. white sugar - 1/2 t. five spice powder - 1/4 c. chopped candied ginger - 1 dash hot pepper sauce - 3 t. lemon juice
this bread reminded me of a german stollen in texture and flavor. it's amazing how much such small amounts of fruits and cashews can completely change what otherwise would be a simple sweet yeast bread. this is good both sliced and topped with a layer o
chambord is a liqueur, created in the image of a raspberry liqueur from the loire valley in the 17th century. i've not tried this recipe, but plan to make it soon! taken from chambord website and posted for zwt.
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