i just looooove the flavor of the oriental flavor ramen, but don't want the msg or high salt. here is a copycat that tastes just like it, without the sodium. i use it in everything now, and add salt to taste.
#15-minutes-or-less #Time-to-make #Course #Preparation #Occasion #For-1-or-2 #Healthy #5-ingredients-or-less #Condiments-etc #Easy #Low-fat #Herb-and-spice-mixes #Dietary #Copycat #Low-sodium #Low-cholesterol #Low-saturated-fat #High-calcium #High-fiber #Cooking-mixes #Healthy-2 #High-in-something #Low-in-something #Novelty #Number-of-servings #3-steps-or-less
this is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! it always turns out well for me, and i am not much of a baker. it comes from "the best of winning recipes",
perk up that same old boring dinner with these sweet and jazzy "baked" beans! everything is done on the stove top using pantry staples and a few fresh ingredients for a fast and simple prep yet a homemade look and taste! the leftovers freeze very nicely t
this is a great recipe for celebrating the arrival of spring! the lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (recipe was adapted from canadian living magazine)
easy to make, freezes well for oamc. we made something similar to this at dream dinners and have continued to make it ourselves, it was so easy! you may want to pound out very thick breasts so you get more crusty topping per bite!
marmitako is a traditional basque dish, which i have yet to make myself. i'm told it's delicious and seems very easy to make. i like the one pot idea! i'm unsure of the serving size, it seems like a lot to me for 4 people!
Follow the food story Find cooking methods, recipes, tastings and everything about food here.