• Mon - Sun : 8:30am to 9:30pm

oriental ramen salad with chicken


great for picnics! this salad can be made up to a day in advance.


# # # # # # # # # # #


  • Carbohydrates: 267.7
  • Fats: 24.0
  • Dietary Fiber: 29.0
  • Minerals: 9.0
  • Proteins: 23.0
  • Vitamins: 16.0
  • Water: 6.0


  1. Melt butter over medium heat
  2. Add ramen noodles and sliced almonds
  3. Toast through until light golden brown
  4. Set aside to cool
  5. Mix all sauce ingredients until well combined
  6. Add shredded cabbage
  7. Chicken
  8. Green onions
  9. And ramen / almond mixture to large bowl
  10. Pour sauce over cabbage mixture and toss until well combined
  11. Cover and refrigerate for at least 2-3 hours before serving

Step 7

Total Time in Minute 20

Ingredients Count 11

cooking oriental ramen salad with chicken

See More Relate Photo



Ramen noodles

Sliced almonds


Cooked chicken breasts

Green onion

Canola oil

Rice wine vinegar


Granulated sugar

Salt and pepper

You may Interest

amaretto and apricot smoothie alcoholic

this recipe was found in the 2010 cookbook, smoothie heaven. amaretto and apricot smoothie  alcoholic

an aussie sol

serve on ice an aussie sol

april fools day meatloaf cake

i got this recipe form cokingvilage.com they used plain white mashed potatoes; i thought that it needed to be pink. the family had a hard time because there brain was saying cake but the mouth was saying meatloaf and mashed potatoes. this was a lot of f april fools  day meatloaf  cake

avocado and tomato sandwiches

a simple, but simply delicious sandwich! i grew up on tomato and mayo sandwiches, but recently decided to add avocados. i've never looked back, yum!! do not attempt this recipe with a store bought, tasteless tomato! this recipe makes two sandwiches. avocado and tomato sandwiches

avocado beef burgers

we love avocados and i was experimenting one day and came up with this recipe. avocado beef burgers

avocado fudge

now this is different. i got the original recipe from about.com. the original recipe calls for 3 cups of powdered sugar which is a lot, so i have changed some of the ingredients to suit my tastes. i dropped the amount down to two cups of sugar instead. avocado fudge

bacon swiss tossed salad

this yummy salad features swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. bacon swiss tossed salad

bacon toffee ii

still on my bacon/dessert kick..... i have a bacon toffee recipe on this site already, but this one deserves a place, too....from the blog "foodie with family". will be making it soooooon :) bacon toffee ii

bacon horseradish dip

my aunt always made this zesty flavored dip. i am pleased she shared with me so i can share with you. bacon horseradish dip

baked scrambled tofu w cheese sauce

easy, tasty, low carb., low fat and gluten free. created this recipe myself and now i'm addicted. this recipe has become my favorite! hope you'll enjoy it as well :) baked scrambled tofu w  cheese sauce

balsamic glazed pearl onions

this makes a fantastic side dish to a prime-rib beef roast or a pork roast dinner, or to any beef or pork dish! this will serve about 6 people but can easily be doubled. use a large package of frozen pearl onions for this recipe, and also fresh pearl onio balsamic glazed pearl onions

beef kabobs with apricot glaze

these can be used as appetizers, or a main dish. they are simple to make. if using wooden skewers, soak them in water for about 10 minutes to prevent burning. beef kabobs with apricot glaze

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us