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oriental ramen salad with chicken


great for picnics! this salad can be made up to a day in advance.


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  1. Melt butter over medium heat
  2. Add ramen noodles and sliced almonds
  3. Toast through until light golden brown
  4. Set aside to cool
  5. Mix all sauce ingredients until well combined
  6. Add shredded cabbage
  7. Chicken
  8. Green onions
  9. And ramen / almond mixture to large bowl
  10. Pour sauce over cabbage mixture and toss until well combined
  11. Cover and refrigerate for at least 2-3 hours before serving

Step 7

Total Time in Minute 20

Ingredients Count 11

cooking oriental ramen salad with chicken

See More Relate Photo



Ramen noodles

Sliced almonds


Cooked chicken breasts

Green onion

Canola oil

Rice wine vinegar


Granulated sugar

Salt and pepper

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