this is like a super simple homemade version of hamburger helper. i used to make it often when i was still married...i need to dust it off and make it again. you can use any flavor, we think the oriental makes the best flavor combo. you can also use any ground meat.
there are many varieties of this dish. the hungarians cook it a lil different, than the austrians and viennese people have their own gulash recipes going on. so if you order the same dish in vienna and in hungary you probably are going to get 2 different
burgoo is the celebrated stew which helped to make kentucky famous. it is served on derby day, at political rallies, horse sales, picnics, and other outdoor events. its history dates back to before the civil war. when available burgoo includes squirr
yummy brittle....just don't try to make it on a day with high humidity. it will turn out too sticky. also, if your cashews aren't roasted, be sure to throw them in the oven for a bit.....it adds a great deal to the taste! the 20 minute prep time is the
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