this recipe comes from my aunt. someone from their church had sent over this dish while i was in visiting my family. we all had a fit over it. wanted to share and have for my own reference too. note: can use splenda in place of sugar
a great summery appetizer! we enjoyed a similar salad as a light lunch at the restaurant of a wine farm near robertson the western cape province, and ever since i've been imitating it. of course small soft mozzarella balls (bocconcini) are preferable, as
these pancakes are traditionally served with peking duck but there are many other savory fillings like moo shoo pork. i will post several possible fillings and you will be able to find them among my posted recipes
great snack to munch on while watching your favorite british programs. drink with strongbow cider ;-) tip: do not use american pork & beans, boston baked beans or "bush's beans" etc... only heinz or batchelor's brand please, otherwise it might be gros
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