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oriental pumpkin stir fry


great food for fall with freshly picked pumpkins.


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  1. Peel pumpkin
  2. Remove seeds
  3. Wash and cube
  4. Heat oil in a large pan
  5. Stir fry garlic
  6. Ginger and green onions until fragrant
  7. Add pumpkin
  8. Sprinkle in sugar and saut for about 8-10 minutes until the pumpkin is soft
  9. Add in chicken stock and fish sauce
  10. Bring to a boil
  11. Then reduce heat and let it simmer for about 15 minutes
  12. The pumpkin will be a little mushy at this point
  13. Stir in preserve evenly
  14. Sprinkle with pepper and serve with jasmine rice

Step 7

Total Time in Minute 33

Ingredients Count 10

cooking oriental pumpkin stir fry

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Chicken stock

Garlic cloves


Green onions


Apricot preserves

Fish sauce

Canola oil


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