great food for fall with freshly picked pumpkins.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Healthy #Main-dish #Vegetables #Asian #Vietnamese #Low-fat #Dietary #One-dish-meal #Low-cholesterol #Low-saturated-fat #Low-calorie #Stir-fry #Comfort-food #Low-carb #Healthy-2 #Low-in-something #Taste-mood #Technique
yes, this cake is made with beets! and you won't believe how great it is. i got the recipe from a friend who said it is the most requested cake in her family. even the kids want it for their birthday cake. i baked it for one of our family gatherings and n
this is a recipe for faggots that doesn't need all the liver, belly, shoulder pork etc. not to mention the caul to wrap it in. i appreciate this isn't a traditional recipe, but it is a nice alternative when you want something similar without the effort.
this is a ,albeit rather strange, awesomely delicious recipe i've adapted using sriracha, sour cream, eggs, and begedil (recipe provided below). note: you can find sriracha in most grocery stores (safeway, winco, etc.), it is red with a green cap; and
i love bananas and i love smores, put the two together and this is what you get! this recipe only makes one smore and i garentee you will need more! also use whatever chocolate you want like a chocolate bar or a leftover easter bunny! cooking time is dif
polish soup pronounced barstch is served on christmas eve.(a few dried mushroom pieces can be added for extra flavor--optional). my family loves putting a scoop of mashed potatoes right into the soup. garnish any way you enjoy.
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