a creation with leftover fruit. add more yogurt if you like it thicker, more ice cubes if you like it slim. i used reduced cal ingredients, but made it again for my cousin and used regular and it tasted just as good.
this year's "centrepiece" dish for our italian christmas eve feast, this is based on my mom's memory of a 5-star meal she had when out in moncton on business. it's so close you could swear it was catered!
------this is a gourmet do ahead dinner all in one dish. all the work is in the am, pop it in the oven 45 minutes before dinner and wait for the raves. your choice of vegetables may vary. i like to work in a green vegetable like peas, green beans or
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