this recipe comes from the oct/nov issue of taste of home. i have not tried it but wanted it in my cookbook as dh is a huge pot roast fan and i am always looking for something different. there didn't seem to be a similar recipe on zaar, so if you try this, let us know what you think!
aduki beans are wonderful, meaty tasting little japanese red beans... this recipe is suitable for a vegan meal and is posted by a request. canned beans can be used in place of the dried to save time. prep time includes soaking beans overnight, but cook ti
this was adapted from giada de laurentis's recipe, which she calls "farmer's pasta." it is a macaroni and cheese dish that will appeal to young and old. in a pinch, i have substituted 8 ounces of mozzarella cheese for the 8 ounces of fontina. great dish
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