hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
i love artichokes, especially when they're marinated and this recipe looked like it would be yummy! no, i haven't tried it, but the holidays are just around the corner and that means parties! and parties mean food and this recipe gives me an idea of what
i have enough recipes for three lifetimes...and this is just one more i finally tried! i had an overabundance of over-the-hill bananas and used them all in one fell swoop with this recipe! easy, moist, tastes good! not too many cookies left after only
a baked pasta dish that will leave you craving more. its cheesy thick and delicious. sometimes i use light or fat free ricotta and cottage cheese then sub butter milk for the cream to make it less rich.
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