this is yummy
from *the art of dutch cooking* by c. countess van limburg stirum (some name, huh?), this is the 3rd version to be posted of this popular dutch beverage normally served during the holiday season. *enjoy*
this recipe is for the ever-popular chicken nugget. it uses polenta and finely grated parmesan cheese as the crumb mixture. should serve 6 children or 4 adults. these are great nuggets and they are gluten free! feel free to add some spices or seasoning
modified from bh&g's homemade bread cookbook. tip: if you don't have whole milk on hand, mix your low-fat milk with a pat of melted butter. it helps preserve the fat ratio in the recipe and keeps the muffins from being dry.
this recipe is from the acouplecooks.com, an awesome blog with tons of unique vegetarian recipes. the only difference i've made was adding corn, which makes this a more healthy vegetarian meal with complete amino acids.
adapted from: "vegetable soups from deborah madison's kitchen". "a homey sunday-night sort of soup that makes no pretensions to being hoppin' john or any other southern dish but simply a bowl of delicious nourishment. i've found that frozen black-eyed pea
from the *best ever chicken* cookbook edited by linda fraser ---- there are many broccoli cheese soup recipes on rz, but i could not find a single one using stilton cheese & we love it. per the intro, "a very easy, but rich soup -- choose something simple
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