this is yummy
i've always loved those bacon wrapped jalapenos that people make at bbq's but i could never eat them without either burning my mouth from the molten cream cheese filling or squirting it out all over myself. not to mention how difficult it is to try and fi
most fridays i bake my own challahs which taste so good that my family wants something to put on their slices. when i first moved to vienna my sister-in-law served this for the same purpose & i've been making it ever since as nothing could be easier!
this is an easy and time saving recipe. if you don't have a pressure cooker, this adapts well to the stove top or the crock pot. i have let this simmer all day in a crock pot and the results are great. make this as mild or spicy to suit your own tastes
i found this recipe on www.nyseafood.org after buying some fresh blackfish from a market in newport beach, ri. blackfish is also known as tautog, and is firm bodied and mild flavored, somewhat like sea bass. the chowder is thick, creamy, and a little swee
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