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oriental pork chinese cabbage


this is a really nice way to use pork. very tasty.


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  • Carbohydrates: 278.4
  • Fats: 21.0
  • Dietary Fiber: 26.0
  • Minerals: 60.0
  • Proteins: 49.0
  • Vitamins: 17.0
  • Water: 4.0


  1. Mix first 3 ingredients
  2. Set aside
  3. Heat oil in wok until hot
  4. Add pork
  5. Stir-fry 3 minutes or until browned
  6. Add pepper and onion
  7. Stir-fry 1 minute
  8. Add soy sauce mixture
  9. Cabbage and water
  10. Tossing to combine
  11. Cover
  12. Cook 1 minute
  13. Uncover
  14. Stir in cornstarch mixture and add to wok
  15. Stir-fry until slightly thickened and meat is done
  16. Serve with rice

Step 14

Total Time in Minute 25

Ingredients Count 10

cooking oriental pork   chinese cabbage

See More Relate Photo


Soy sauce

Light brown sugar


Cooking oil


Green pepper


Chinese cabbage



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