this is a really nice way to use pork. very tasty.
i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you can prepare it the night before and just plug the croc
this recipe comes from the 3 fat chicks website. i've made it several times already, and it's always been a bit hit with my family and guests. it's wonderful to serve on a hot summer's evening on the patio.
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