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oriental pork chinese cabbage



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  • Carbohydrates: 278.4
  • Fats: 21.0
  • Dietary Fiber: 26.0
  • Minerals: 60.0
  • Proteins: 49.0
  • Vitamins: 17.0
  • Water: 4.0


  1. Mix first 3 ingredients
  2. Set aside
  3. Heat oil in wok until hot
  4. Add pork
  5. Stir-fry 3 minutes or until browned
  6. Add pepper and onion
  7. Stir-fry 1 minute
  8. Add soy sauce mixture
  9. Cabbage and water
  10. Tossing to combine
  11. Cover
  12. Cook 1 minute
  13. Uncover
  14. Stir in cornstarch mixture and add to wok
  15. Stir-fry until slightly thickened and meat is done
  16. Serve with rice

Step 14

Total Time in Minute 25

Ingredients Count 10

cooking oriental pork   chinese cabbage

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Soy sauce

Light brown sugar


Cooking oil


Green pepper


Chinese cabbage



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