my favorite sandwich from local deli - so simple and so satisfying! the first time i tried this, i knew i was hooked! i would go to the deli 3-4 times a week to get a fix. but, the more i needed a sandwich, the more i began to realize that my deli had
remember the smell and taste of home baked apple crisp in the morning? these bars revive that experience by making a portable pocket-sized version of this old favorite. it's a quick breakfast on-the-go or healthy lunch-time snack.
this came to my inbox today, and since it's almost apple season here in the northeastern us i thought i'd share it! the descriptions says, "this is a moist and cake like, spicy, nutty, apple cookie." i can't wait to try it! the recipe is from aunt mikie a
this was a recipe that i received at a recent weight watchers meeting. though it's full of yummy beef, cheese and spinach, according to weight watchers, only has 8 points for 1 whole quesadilla. (serving suggestion by ww was 1/4 of a quesadilla for 2 pts,
if i can find the time, i would much rather make crackers than buy them. these are really good. i found this recipe via an internet search. it calls for 4 - 5 tablespoons water, but i usually end up using more to make a workable dough.
this is a dish i cooked up one night when i was craving lentils. it's quite good when eaten in conjunction with another recipe i've posted here, rice with a chilean flair. indian and south american food combined!
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