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oriental peas



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  • Carbohydrates: 74.4
  • Fats: 1.0
  • Dietary Fiber: 16.0
  • Minerals: 10.0
  • Proteins: 9.0
  • Vitamins: 0.0
  • Water: 4.0


  1. Combine mushrooms
  2. Peas
  3. Soup
  4. Bean sprouts and water chestnuts
  5. Place in casserole
  6. Sprinkle almonds or onions on top
  7. Cover and bake at 350 for 30 minutes

Step 4

Total Time in Minute 40

Ingredients Count 6

cooking oriental peas

See More Relate Photo



Frozen peas

Mushroom soup

Bean sprouts

Sliced water chestnuts

Slivered almonds

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