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oriental oven fried rice


i believe this recipe was already paired together with the orange marmalade chicken recipe (#178046) when my mom discovered them in the winnipeg free press. i prefer to add fresh chopped red pepper and celery for a bit of extra crunch. water chestnuts are good in here, too.


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  1. Combine and mix well in 1 liter casserole dish
  2. Cover and bake at 350f for 40 minutes or until done

Step 2

Total Time in Minute 45

Ingredients Count 6

cooking oriental oven fried rice

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Dry onion soup mix

Soy sauce

Cooking oil

Mushroom pieces


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