i believe this recipe was already paired together with the orange marmalade chicken recipe (#178046) when my mom discovered them in the winnipeg free press. i prefer to add fresh chopped red pepper and celery for a bit of extra crunch. water chestnuts are good in here, too.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Low-protein #Healthy #Side-dishes #Rice #Easy #Low-fat #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-in-something #Pasta-rice-and-grains #White-rice #3-steps-or-less
this is a jill dupleix recipe for little puffs of yumminess. make these as really irresistable appetisers, or for a swanky cocktail party. you make this choux pastry in a food processor, and you can use whatever spicy sausage you prefer..too easy!
this recipe came from my husband's grandmother, and we modified it a little bit to make it gluten and dairy free. as a kid this was my husband's favorite meal, and he used to walk around singing a little song about it "5 spice beef and rice, cha cha cha!
traditionally, i make a double-batch of bourbon balls every thanksgiving weekend in preparation for gifting during the holiday season. the candies are great and everyone loves them, but i just can't stand the taste of bourbon, in any shape or form. a coup
prepare the marinade in 5 minutes, marinate 2 hours and then into the oven to bake – too easy! for a budget friendly family meal for 4, serve with chips, a simple salad on vegetables on the side. preparation time does not include the two hours marinating
these are extremley good and ridiculously simple. i used to whip up a batch and send them with my hubby when he went on a mission. now i whip up 2-3 batches because all the guys at his squadron love them. i never time cookies (i just keep my eye on them)
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