an easy mushroom recipe with an asian flavour.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Healthy #Side-dishes #Vegetables #Easy #Beginner-cook #Low-fat #Vegetarian #Stove-top #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #Equipment #Presentation #Served-hot
this is a easy, fairly healthy and delicious bran muffin/bread recipe. i started with a recipe from the philadelphia orchestra cookbook and changed it little by little. it was submitted originally by a lady from scotland. i now use splenda brown sugar ble
i'm posting this slightly different version of amish white bread. this is an excellent sandwich bread, kind of like the wonder bread of home baking. others have adapted it with wheat, spelt and other flour combinations. it keeps pretty well if you wrap
i came across a recipe for "beer dip" a few years ago that i tweaked to turn into this wonderful cheese ball. it has since become my standard cheese ball, requested at family functions. it's rolled in cheddar cheese, because that's my family's preference-
this recipe has been in our family for a long time. we use it for any type of fruit cobbler. instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. i just used freshly picked berries for this recipe today.
i don't recall where i found this recipe so many years ago, but it' similar to a couple of the other freezer pickle recipes i've seen on recipezaar, there are a couple of small differences. these pickles were such a hit that i gave them out as gifts one y
Follow the food story Find cooking methods, recipes, tastings and everything about food here.