#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #Healthy #Side-dishes #Vegetables #Asian #Easy #Low-fat #Stove-top #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Equipment
okay, i probably didn't make this up, but i felt like i did. i was looking for something new to make that my kids would love. it was colorful and my 3 year old called it rainbow chicken. so easy and i liked it too! the amounts and times are not exact i
i have made this bread for many years. the recipe comes from and old book, over 25 years ago, the cover has left the book, but i believe it was called ohio state fair 4h winning recipes or something like this. my sil wanted a hand made bread recipe. i
this came from a request on our request a recipe board. my experiment incorporated kimmieoh's (recipe #45567) and sharon123's (recipe #48766) recipes and i'd like to thank both of them. the recipe looks more complicated than it is. there are quite a few s
i used to eat a salad similar to this at a place called massimo's. i was disappointed they went out of business, so i came up with what best approximated theirs and i've been a happy camper since. this is probably better in the warmer months, as it's serv
this is a quick and easy recipe that is perfect for a crowd, as it doubles and triples easily. it is comfort food at its best. even picky eaters will come back for seconds!!! from the book pasta by food & wine. cooking time includes 70 minutes of simm
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