• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

oriental oil

Desciption

Tags

# # # # # # # # #

Nutritions

  • Carbohydrates: 121.2
  • Fats: 20.0
  • Dietary Fiber: 0.0
  • Minerals: 0.0
  • Proteins: 0.0
  • Vitamins: 9.0
  • Water: 0.0

Steps

  1. Put about half the oil in a heavy-bottomed saucepan
  2. Heat it
  3. Stirring constantly
  4. Over medium heat
  5. Until the spices start to sizzle and the oil bubbles a bit
  6. If you have a candy thermometer
  7. Heat the oil to 140f be very careful not to burn it
  8. Sesame oil burns at a very low temperature
  9. Cook for about 5 minutes
  10. The oil should be very aromatic at this point
  11. Remove the pan from heat
  12. Transfer the oil and flavorings to a bowl
  13. And allow to cool
  14. "taste the oil to make sure that it hasnt burned
  15. And that it tastes strongly of the spices and herbs"
  16. "if it doesnt
  17. Add more flavorings
  18. And heat again"
  19. Add the remaining plain oil to the flavored oil
  20. Strain through a cheesecloth if necessary
  21. Put the oil in bottles and store them in the refrigerator
  22. It will keep up to 2 months

Step 11

Total Time in Minute 20

Ingredients Count 4

cooking oriental oil

See More Relate Photo

Ingredients

Garlic cloves

Gingerroot

Lemongrass

Sesame oil

oriental oil Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

a crock of cheese

this has become a favorite snack/lunch. just spread it on crackers. a crock of cheese

apple maple breakfast sausage homemade

a little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps. this is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same a apple maple breakfast sausage homemade

au gratin chicken and potato bake

packaged au gratin potato mix is the magic ingredient for this one dish dinner casserole. au gratin chicken and potato bake

awesome peruvian beef entree

this is an amazing entree that even kids will love to eat! it goes great with a nice salad and white rice. i am not sure how much this yields but will guess. awesome peruvian beef entree

bean and cheese dip

this dip can be made ahead of time and then baked just before serving. serve with corn or tortilla chips. bean and cheese dip

beef stroganoff pie

taking the time to make the savory crust makes all the difference in this hearty meat pie. beef stroganoff pie

beer braised ribs in barbecue sauce pressure cooker

this is a quick, easy way to cook country style pork ribs. i've adapted this recipe from beer braised ribs in barbecue sauce  pressure cooker

benihana fried rice

source: www.recipesource.com benihana fried rice

best bread machine buns

this recipe is easy and foolproof. it makes a soft and tasty bun with a slightly flaky crust. this is a combination of several recipes i've tried, but i've changed it to suit our tastes. best bread machine buns

biscuits supreme

biscuits supreme these are melt in your mouth good biscuits. my secret is the slightly beaten egg.the recipe came from a 50 year old home and gardens cook book biscuits supreme

black bean falafel or dip and cucumber sauce

this recipe was developed one night in haste from a more traditional, chickpea-based recipe in an effort to recreate an appetizer from an ethiopian restaurant. its dual use as a bean dip was discovered quite accidentally but to very delicious results. the black bean falafel or dip and cucumber sauce

blue cheese asparagus rollups

these are lovely appetizers to serve and so easy to make and not too expensive ingredients. you may freeze them before baking just allow a little longer in the oven when baking from the frozen state. i have just made these again using square white sandw blue cheese asparagus rollups

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us