a little sweet, a little spicy, this breakfast sausage makes great patties, breakfast sandwiches or wraps. this is easy to make, can be tailored to your personal taste, and will cost a fraction of what you will pay for at the grocery store for the same a
this recipe was developed one night in haste from a more traditional, chickpea-based recipe in an effort to recreate an appetizer from an ethiopian restaurant. its dual use as a bean dip was discovered quite accidentally but to very delicious results. the
these are lovely appetizers to serve and so easy to make and not too expensive ingredients. you may freeze them before baking just allow a little longer in the oven when baking from the frozen state. i have just made these again using square white sandw
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