a yummy variation on traditional meatloaf. i have also made this mixture into meatballs as well.
can't decide between coffee or desert? this recipe gives you both! make sure you use good quality ice cream that is very hard and cold -- otherwise the espresso will melt it instantly. you can also use chocolate ice cream instead of vanilla.
this is one of the first things i remember baking as a child. my mom would let me mix it up all by myself and it was the first recipe i had memorized. i never knew where she got it until one day recently i was looking at the box of alber's cornmeal, and
this recipe uses the amish friendship starter, see recipe posted by kim d, amish friendship starter recipe #64793, it is the exact one i use. after 5 years of using this starter and making breads i have created several versions of the bread, this is the
great, hearty tasting dish. everyone enjoys this recipe. it states to cook for 4-6 hours, but i find that 4 hours is adequate and it may overcook at 6 hours, so be sure and check it at the 4 hour mark. the last hour of cooking you may want to take cover o
this is a beautiful, out-of-this-world flavored dish! you will love this, simply put! i do hope you will try this, and share it with your friends. note: when preparing orange zest, only use the orange part, the white part is very bitter and does not go i
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