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oriental minced pork in lettuce leaves

Desciption

this is a very tasty, quick and easy recipe to throw together. i serve it in iceberg lettuce leaves as a great low carb meal, but if prefer carbs it is great served with noodles.

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Nutritions

  • Carbohydrates: 495.9
  • Fats: 45.0
  • Dietary Fiber: 43.0
  • Minerals: 72.0
  • Proteins: 71.0
  • Vitamins: 49.0
  • Water: 7.0

Steps

  1. Heat oil in a pan or wok
  2. Stir-fry onion and garlic until onion is soft
  3. Add both minces and stir-fry until cooked through
  4. Add capsicum and sauces
  5. Reduce to a simmer
  6. Cook uncovered
  7. Stirring occasionally for about 4-5 mins
  8. Add sprouts and cook until they soften slightly but are still crunchy
  9. Stir in green onions and seeds
  10. Divide lettuce leaves among plates and spoon pork mixture into leaves

Step 4

Total Time in Minute 30

Ingredients Count 13

cooking oriental minced pork in lettuce leaves

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Ingredients

Sesame oil

Brown onion

Garlic cloves

Pork mince

Veal mince

Soy sauce

Oyster sauce

Hoisin sauce

Red capsicum

Bean sprouts

Green onions

Toasted sesame seeds

Iceberg lettuce

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