this is a recipe from the company's coming christmas book. i haven't tried it yet, but i think it would be good as a main course meal.
this soup is wonderful -- don't skip the basil pistou -- never had one before but it makes the soup heavenly and different from any other bean soup i've ever had. for the second day lunch - i just had the soup added the pistou to the tupperware container
this is an easy and time saving recipe. if you don't have a pressure cooker, this adapts well to the stove top or the crock pot. i have let this simmer all day in a crock pot and the results are great. make this as mild or spicy to suit your own tastes
johnny cash was my husband's cousin and i was lucky enough to obtain a cookbook of johnny's mother's recipes titled, "favorite recipes from mama cash's kitchen." i've been asked to post some of the recipes from the book and this is one of them.
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