asian flavored meat pie. it didn't sound that good to me either but for only 3 points a bundle there is a lot of satisfaction to be had in these! i also use this to make typical egg rolls without chopping finely in the food processor. and adding more mung bean sprouts to taste, but this really ups the point value when you deep fry the eggroll.
traditionally, i make a double-batch of bourbon balls every thanksgiving weekend in preparation for gifting during the holiday season. the candies are great and everyone loves them, but i just can't stand the taste of bourbon, in any shape or form. a coup
garnish these delicious banana crepes with the brown sugar rum sauce and a few pecans, berries, or more slices of banana and some cinnamon sugar. the prep time is really chill time. from: southern u.s. cuisine
this is my great-grandmother's recipe. she always served it on wheat crackers with tomato juice cocktail. beau monde seasoning can be hard to find in certain grocery stores but there are some recipes on this site to make your own. the cheese is best if
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