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oriental hot n sour soup


this is a very light and tasty soup and very easy to make. can be served over cooked rice if desired.


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  1. In a large cooking pot
  2. Add chicken broth
  3. Sliced ginger root
  4. Peppercorns and bring to boil
  5. Reduce heat to low and simmer uncovered for 20 minutes
  6. Strain broth and discard ginger root and peppercorns
  7. Return strained broth to cooking pot
  8. Add sliced green onions
  9. Sliced red sweet pepper
  10. Sliced mushrooms
  11. Bamboo shoots
  12. Rice wine vinegar
  13. Chili powder and sesame oil
  14. Bring to boil
  15. Reduce heat and simmer for 10 minutes or until vegetables are just tender crisp
  16. Serve in soup bowls
  17. If desired
  18. Serve this soup over cooked white or brown rice

Step 8

Total Time in Minute 40

Ingredients Count 10

cooking oriental hot n sour soup

See More Relate Photo


Chicken broth

Fresh gingerroot

Whole black peppercorn

Green onions

Sweet red pepper

Button mushroom

Bamboo shoot

Rice wine vinegar

Chili powder

Sesame oil

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