this is one of my sisters recipes that we all enjoy. the sauce is great. prep time does not include letting it stand overnight. estimated serving sizes.
simple but filling dish thanks to the spuds and beans. serve with injeera to mop up the juices. if you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions before
i got this cake recipe from my grand-daughter amy. it is very moist and damn good with a cup of coffee. note: i reduce oil to 1/4 cup and increase apple sauce to 3/4 cup. you can also use splenda for baking (use 3/4 splenda for baking, instead of the 1 1/
cora was my mother's aunt, and my grandmother baked it for us. supposedly aunt cora came up with this to deal with rationing and shortages and it was so good, they kept making it. happily, this is one of the few of that generation's recipes that was wri
this is a recipe from woman's world 8/2/05. i have already made it twice, once with blueberries and once with raspberries and both have been delicious. i actually elimated the crystallized ginger and the orange zest, did not have any in the house and the
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