times are approx.
this came from the los angeles times via liz at recipegoldmine.com. it was a stove top soup, but the closest i've yet found to anderson's which is a tradition in california. i modified it just a bit for the crock pot and made it a hair thicker to suit our
this pie has been in my family for over 100 years. it was my great,great-great grandmother's reciepe. this pie was made for weddings as a wedding cake, and they continue to still make for weddings in my family. i had my great grandmother make this for my
fresh, mildly spicy & very refreshing. plan to use on grilled chicken quarters - skin on & bone in! (of course adjusting the heat & cooking time for the different meat - longer lower basically). would be nice alongside recipe#357666 or recipe#368271 . rec
i think i found this recipe in my "goody bag" when taste of home hosted one of their "cooking schools" at the local high school several years ago. i've only made it a handful of times, much to my boyfriend's dismay for he loves this dish! it really is ver
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