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oriental gingered vegetables

Desciption

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Steps

  1. Steam the beans
  2. Broccoli
  3. Carrots
  4. And asparagus until crisp-tender
  5. About 5 minutes
  6. In a large nonstick frying pan over medium-high heat
  7. Saute the mushrooms
  8. Peppers
  9. Ginger
  10. And garlic in the oil until light brown
  11. About 3 minutes
  12. Add the steamed vegetables and soyu sauce
  13. Stir-fry for 1 to 2 minutes

Step 4

Total Time in Minute 20

Ingredients Count 10

cooking oriental gingered vegetables

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Ingredients

Green beans

Broccoli floret

Carrot

Asparagus

Mushroom

Sweet red pepper

Gingerroot

Garlic

Canola oil

Low sodium soy sauce

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