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oriental fried noodle salad


the original of this comes from the back of a packet of chang’s original fried noodles. i make the same dressing, but like a few extra salad ingredients. original dressing contains olive oil-i find it too heavy and prefer to use canola. make the dressing ahead of time to allow it to cool. only add the noodles the moment you are about to eat or pass them around seperately if there is a chance of left-overs.


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  1. Combine all the dressing ingredients in a saucepan
  2. Stir well until the sugar dissolves
  3. Cool
  4. Toss all salad ingredients together in a bowl
  5. Add dressing and mix well
  6. Just before serving
  7. Add the noodles and toss thoroughly again

Step 6

Total Time in Minute 18

Ingredients Count 13

cooking oriental fried noodle salad

See More Relate Photo


Chinese cabbage

Green onions

Slivered almonds

Red capsicum



Green chili

Fried chinese noodles

White vinegar

Caster sugar

Soy sauce

Sesame oil


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