this is one recipe we make quite often. i found this recipe in taste of home. the original recipe calls for cooking in a skillet on the stove, but i also bake it in the oven. same great tasting end result. i reduce the amount of red pepper flakes because we don't like it too hot. i serve it with rice and vegetables. the baking time may differ depending on the size of the thighs.
i had this while on holiday on the island of sal, of the cape verde islands in october 2007. as an ex-portuguese colony the portuguese influences are strong. we found this recipe so delicious i had it several times while i was in cape verde and enjoyed se
using buffalo meat in chili reminds us that this is the quintessential food of the american west. leaner than beef, buffalo provides a robust flavor that stands up well to the spices and chilies in this rustic chili. it is widely available now in grocery
a fantastic vegetarian main dish that goes well with glazed carrots and your favorite cooked grain. i also enjoy making this strudel into individual servings, egg roll style to serve as appetizers, or a side for a bowl of soup.
as a canadian i adore poutine, our french fries smothered in curd cheese and gravy. i always wondered where it came from, and i suspect this french recipe from laura calder's french food at home (fnc)is part of its historic roots. wonderful dish, doub
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