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oriental chicken stir fry


a light, easy oriental-style meal. kids love eating this with chopsticks! (prep and cook times are approximate)


# # # # # # # # # # #


  1. In a small bowl
  2. Combine sherry
  3. Soy sauce
  4. Vinegar
  5. Ginger and cornstarch
  6. Stir to blend well
  7. In a wok or large frying pan
  8. Heat oil over medium-high heat
  9. Add chicken and stir-fry 2 minutes until meat turns white
  10. Add red pepper
  11. Scallions
  12. Mushrooms
  13. And water chestnuts
  14. Stir-fry 2 minutes
  15. Stir sauce and add to wok
  16. Stir over heat until sauce thickens
  17. Serve over rice

Step 9

Total Time in Minute 30

Ingredients Count 11

cooking oriental chicken stir fry

See More Relate Photo


Cooking sherry

Soy sauce

Cider vinegar

Ground ginger


Canola oil

Boneless skinless chicken breast

Red bell pepper


Sliced mushrooms

Sliced water chestnuts

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