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oriental chicken stir fry

Desciption

a light, easy oriental-style meal. kids love eating this with chopsticks! (prep and cook times are approximate)

Tags

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Steps

  1. In a small bowl
  2. Combine sherry
  3. Soy sauce
  4. Vinegar
  5. Ginger and cornstarch
  6. Stir to blend well
  7. In a wok or large frying pan
  8. Heat oil over medium-high heat
  9. Add chicken and stir-fry 2 minutes until meat turns white
  10. Add red pepper
  11. Scallions
  12. Mushrooms
  13. And water chestnuts
  14. Stir-fry 2 minutes
  15. Stir sauce and add to wok
  16. Stir over heat until sauce thickens
  17. Serve over rice

Step 9

Total Time in Minute 30

Ingredients Count 11

cooking oriental chicken stir fry

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Ingredients

Cooking sherry

Soy sauce

Cider vinegar

Ground ginger

Cornstarch

Canola oil

Boneless skinless chicken breast

Red bell pepper

Scallions

Sliced mushrooms

Sliced water chestnuts

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