this is my version of applebee's oriental chicken salad....wonderful flavors of sweet sesame and honey. this one will be a family favorite for sure!
i got theis recipe from allrecipes website. i don't know who alison is,she be irish. anyway my husband loves potatos and cabbage with corn beef. today i'm making this for the first time. i hope it turns out good.
my friend amy got this from one of her business school friends. she said her kids love, love, love this chicken so i am sharing. we love it too. i used 1/2 cup of oil instead of the full cup. when i cut the recipe in half, i use only 1/4 cup of oil.
i've been experimenting with making my own fresh salad dressings and this is one of my favorites! it's so easy to make your own and this keeps well for at least a week in the refrigerator. this goes great with salad ingredients that include romaine, sli
i have been making these for years. they are a very easy version that do not take much time or energy to make. just throw them in the fridge to marinate then throw them in the oven on low temp for several hours while you do whatever you want.
this is a recipe that is higher in fiber and slightly lower in fat than most of the ones already posted. i use whole wheat pastry flour and the shortening is the zero trans fat variety. this can be used just like bisquick for making pancakes or biscuits
this is how my mother made her chowder for years, and it was always greeted with pleasure and delight from anyone partaking in in. even my aunt who has always hated corn chowder loved this recipe. you can use fresh corn if you prefer, but may want to add
this recipe is so versatile. you can pretty much throw in whatever you have in left-overs. i have used leftover roast beef or london broil, plus have changed the veggies around, etc. it is great comfort food that helps you clean out the fridge!
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