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oriental chicken breast


posting this here for safe keeping. i haven't tried it yet but it sounds quick and easy.


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  1. In a large skillet
  2. Brown chicken on both sides in butter
  3. Combine the teriyaki sauce
  4. Water
  5. Marmalade
  6. And garlic in a bowl
  7. Pour over chicken
  8. Bring to a boil
  9. Reduce heat
  10. Cover and simmer for 10-15 minutes or until the juices run clear on the chicken
  11. I was thinking of trying this with sugar free marmalade for a more diabetic friendly recipe

Step 7

Total Time in Minute 22

Ingredients Count 6

cooking oriental chicken breast

See More Relate Photo


Boneless skinless chicken breast halves


Teriyaki sauce


Orange marmalade


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