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oriental chicken balls


this dish can be served as a main dish with rice or by itself as an appetizer on a toothpick. it can be made ahead and heated up when desired.


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  1. Preheat oven at 500 degrees
  2. Add c teriyaki sauce
  3. T cornstarch
  4. All of the ginger and sesame oil into a small saucepan and stir until it is thickened
  5. Set it aside
  6. Combine ground chicken
  7. Green onions
  8. Chopped water chestnuts
  9. 2 t teriyaki and 1 t cornstarch
  10. Shape by rounded teaspoons into small balls
  11. Place the balls into a foiled-lined baking pan
  12. Bake for 10 minutes
  13. Remove from pan and carefully stir in the sauce if serving with rice or use the sauce for dipping if using them for an appetizer

Step 8

Total Time in Minute 30

Ingredients Count 7

cooking oriental chicken balls

See More Relate Photo




Sesame oil

Ground chicken

Teriyaki marinade

Green onions

Water chestnut

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