recipe from the rice-a-roni website.
this recipe is from glory brand butter beans and i made it for a dinner party we attended this weekend. it was a huge hit with no leftovers, sigh. i did not use the cilantro leaves or the cumin or all of the cayenne pepper, because some of our friends are
on a recent trip to the u.s., my brothers introduced me to a drink concoction called a chamango. i was hooked after the first drink and had at least four during my week's stay. a chamango is kind of like a hawaiian ice made with mangos, tamarind candy,
another meal inspired by a recipe from *eating well* magazine. don't you just love it when you can assemble a fancy feeling dish that is actually quite easy in less than 30 minutes. the sauce here is aromatic and flavorful and i like to add a little ext
recipe is easily doubled. makes a great finger food at any get together, or for a meal. you can make them mild or spicy hot. serve with the suggested sauce, bbq sauce, or gravy. also good served the next day in a salad - that is if you have any left over!
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