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oriental chicken and mango


its fresh mango time here in florida! here is a dish that combines fresh mangoes, chicken, ginger and scallions in a family pleasing dish!


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  1. Batter-combine dry ingredients in large bowl
  2. Gradually add water and mix to a smooth batter
  3. Whisk for three minutes
  4. Cover and let stand for 30 minutes
  5. Sauce-combine all ingredients
  6. Mix well and set aside
  7. Heat 2 cups oil in wok to 350 degrees f
  8. Place chicken pieces in batter
  9. Remove chicken piece individually from batter and drop into hot oil one at a time
  10. Fry until golden brown
  11. Drain on paper towels
  12. Repeat with remaining chicken in batches
  13. Set chicken aside
  14. In clean wok heat remaining 2 tbs oil
  15. Stir fry ginger pieces for two minutes
  16. Stir sauce mixture and add to ginger stirring until sauce is boiling
  17. Reduce heat
  18. And simmer for 3 minutes
  19. Add chicken
  20. Mangoes and scallions to simmering sauce and toss for 3 minutes
  21. Serve immediately
  22. Otherwise the batter will soften
  23. I recommend that this dish be served over jasmine rice and garnished with a sprinkling of toasted sesame seeds

Step 14

Total Time in Minute 35

Ingredients Count 16

cooking oriental chicken and mango

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Baking powder



Chicken stock

Dark soy sauce


Dry sherry

Sesame oil


Rice wine

Boneless skinless chicken breasts



Fresh mango

Peanut oil

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