have made this recipe for 10-15 years. it is so easy to make and quite tasty.
nice flavors. i normally do not have to use an egg and breadcrumbs for these burgers. if your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs. nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce a
yummy, easy, cheap, fast and filling. husband tested and approved, lol. there are a gazillion different things you could add to this, and i have tried most of them with success. this is the basic, barebones recipe. explore to your heart's content!
braised beef tips in a dark brown sauce. i first had this in 1968 on a prom date in olney, md at the olney inn. i searched for the recipe for years... this is it! source southern living- dinner and supper cookbook with modifications by
this is a very simple & satisfying soup with a lot of flavors & textures. i knew i had to enter it into rsc#8 when my usually picky 9yo dd requested the leftovers for breakfast!!! cook time *does* include coconut prep time for which instructions are inc
this is still really good even without the rum, but better with it! you can reduce the rum to 1/4 cup or increase it to 1/2 cup if desired! use a dry smoked sausage for this, chorizo would work fine, although i have only made this using smoked sausage, i
okay there are a number of recipes for mole on this site already. can it stand another? i hope so. this is an adaption of a recipe that i found in my newest cookbook, the gourmet slow cooker. making the sauce does take some time but it can be made ahead t
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