• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

oriental bulgur rice salad

Desciption

this tasty salad makes a nice side dish or a good main dish by adding cooked chicken or seafood. the recipe comes from taste of homes light & tasty magazine.

Tags

# # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Place bulgur in a bowl
  2. Stir in boiling water
  3. Cover and let stand 30 minutes or until most of the liquid is absorbed
  4. Drain and squeeze dry
  5. In a bowl combine the rice
  6. Celery
  7. Carrot
  8. Green pepper
  9. Cranberries
  10. And bulgur
  11. In a jar with a tight-fitting lid
  12. Combine the parsley
  13. Vinegar
  14. Olive oil
  15. Onion
  16. Water
  17. Sesame oil
  18. Honey
  19. Garlic and seasonings
  20. Shake well
  21. Pour over rice mixture
  22. Toss gently to coat
  23. Arrange greens on salad plates
  24. Top with rice mixture
  25. Sprinkle with almonds

Step 12

Total Time in Minute 40

Ingredients Count 21

cooking oriental bulgur rice salad

See More Relate Photo

Ingredients

Bulgur

Boiling water

Cooked long-grain rice

Celery

Carrot

Green pepper

Dried cranberries

Fresh parsley

Rice vinegar

Olive oil

Onion

Water

Sesame oil

Honey

Garlic

Salt

Ground mustard

Chinese five spice powder

Pepper

Greens

Sliced almonds

You may Interest

a grilled roasted turkey provolone sandwich

what a lovely surprise this sandwich is. not only does it taste great, it is really quick and easy to make. make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich. a grilled roasted turkey   provolone sandwich

a1 meatloaf

i just love a1 sauce and wanted a meatloaf with a good kick. the cheez-its add a nice cheesy taste without using cheese. a1 meatloaf

alton brown s lentil soup

from good eats lentil episode. alton brown s lentil soup

apple maple glazed pork tenderloin

this is from another web site but is so awesome tasting that you will want to try it for sure!!! and its sooooo simple!! if the glaze is prepared ahead of time it will thicken, just reheat it in the micro until it melts and then use it. update:::made th apple maple glazed pork tenderloin

arminyan plov armenian pilaf

this recipe is the speciality of the dvin hotel, yerevan, armenia and was served to me at a dinner party. arminyan plov   armenian pilaf

asparagus pilaf rice

this is a recipe from the issue of mai 2006 of coup de pouce. this is an healthy dish. asparagus pilaf rice

asparagus risotto with crab and orange gremolada

this is from one of my food & wine cookbooks. they say to pair this with an unoaked italian sauvignon blanc. asparagus risotto with crab and orange gremolada

aunt sharleen s flour tortilla receipe 1

my aunt gave me her flour tortilla receipe's a few years ago after i asked her how she made her's. she says has two receipe's and i'm not sure what the difference is as i've never notice a difference in taste. well, every year around thanksgiving and ch aunt sharleen s flour tortilla receipe  1

autumn noodle bake

i got this recipe from my sister-in-law. it is very good and the colors make it very appealing. autumn noodle bake

autumn pumpkin and squash soup

this hearty soup makes a great fall meal, served with a salad and some warm crusty bread (we usually have a whole wheat baguette), or use it as a first course. it is derived from a pumpkin soup recipe i found several years ago in the wine spectator. for a autumn pumpkin and squash soup

banana salad dressing

my mil's famous banana salad - always asked for whenever she's around. banana salad dressing

barley wild rice and cranberry pilaf

a great side dish - the flavors go well with thanksgiving dinner. the recipe says serve at room temp, but we re-heated it and served it warm. everyone really liked it. barley  wild rice  and cranberry pilaf

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us