delicious chinese style beef and broccoli... kid pleaser too! serve over steamed white rice or chow mein noodles. cube steak makes for a more tender dish and soaks up more gravy. even my 2 yr old eats this!
these ribs are loaded with flavor. slow cooking with low heat is key. the ribs will be very tender and juicy, and the layered apple flavors make for a very fine eating experience. prep time does not include an overnight stay in the refrigerator.
served with a scoop of ice cream, this is a light yet satisfying dessert. recipe from radio city rockette lori barber in rachael ray's 12/08 magazine. cooking note: use a melon baller to core the pears.
this is a quick and easy recipe. it can be served as an everyday kind of meal or as the main course of an elaborate and elegant dinner. from the moosewood restaraunt low-fat favorites cookbook. prep time includes marinating time. this is an english recipe
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