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oriental beef stew


stew with a different twist! although you wouldn't think from reading the ingredients in this recipe that it has a ton of flavor, it does. be sure and enjoy it over some freshly steamed rice. if you want the sauce a little thicker, you could add a teaspoon or two of cornstarch mixed with a little water to this dish shortly before its finished baking. i think pork or chicken could be used in this dish in place of the beef -- i would imagine the baking time might be shorter.


# #


  1. Brown beef in a little hot oil
  2. Place in casserole dish with remaining ingredients
  3. Cover
  4. Bake in 350 oven for 2 hours
  5. Serve over hot rice

Step 5

Total Time in Minute 140

Ingredients Count 7

cooking oriental beef stew

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Lean beef



Bell pepper



Soy sauce

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