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oriental bean burgers


for people who doesn't like meat but still want the taste...this is a recipe for you :)


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  1. Burgers: mash beans and mix in remaning ingredients until well blended
  2. Form into 4 patties
  3. Heat oil in a large skillet over medium heat
  4. Cook patties 3-4 minutes on each side until crusty and no longer pink inside
  5. Sauce: mix ingredients in a small bowl
  6. Serve burger on a bun with lettuce
  7. Cucumber and sauce

Step 6

Total Time in Minute 18

Ingredients Count 13

cooking oriental bean burgers

See More Relate Photo


Red kidney beans

Plain breadcrumbs



Soy sauce

Ground ginger


Canola oil


Prepared horseradish

Hamburger buns



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