for people who doesn't like meat but still want the taste...this is a recipe for you :)
i made this delish b-52 cake by leta and wondered why it was called that! i found out their is a drink by that name so i posted it for you all to enjoy. if you want to layer for an alternate method instead of on the rock try, the secret to making the perf
the dipping sauce that they serve with bread at carabba's was my inspiration for this salad dressing. if you prefer you can switch the amounts of oil and vinegar and use as a dipping sauce. i also like to pour this over slices of fresh mozzarella.
this recipe is from betty crocker's "more slow cooker" recipes book. great sandwich! my husband loves it! excellent for a sandwich tray at a party or social event! i added some swiss and mozzarella cheese to this hoagie sandwich. it was great!
from feb/mar 2000 issue of taste of home. another great breakfast that is so conveniently put together the night before. prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing time. cook time is 38 minutes and 10 minutes sta
this is the real callaloo the way it's made in trinidad. this callaloo is not considered a soup but rather a side dish used with the sunday lunch. if you can get the real ingredients wherever you are you are going to really enjoy this dish. serve on ri
this is by far our most favorite cheese fondue!the white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. we have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs
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