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organic chocolate cupcakes


i make these with all organic/ natural ingredients. they taste just like they came out of a box, and the cupcakes have no egg and no dairy so they are a nice treat for anyone with allergies. for the best flavor use extra virgin coconut oil. i served these at my 5 year olds birthday party, along with store bought brownies. we brought most of the brownies home, the cupcakes were all gone :)


# # # # # # # # # # #


  1. Preheat oven to 350 degrees
  2. Sift all the dry ingredients together in a large bowl
  3. Add oil
  4. Water
  5. Vinegar and vanilla
  6. Fill well greased mini muffin tins 2 / 3 full with mixture
  7. Or use cupcake papers for easier removal
  8. And nicer presentation
  9. Bake 10-15 minutes
  10. Until toothpick comes out clean
  11. Cool completely
  12. Meanwhile
  13. Beat whipping cream and powdered sugar in small bowl at high speed
  14. Until stiff peaks form
  15. Gently stir in 1 teaspoon vanilla
  16. Top cooled cupcakes with icing and serve
  17. Or refrigerate until needed

Step 11

Total Time in Minute 30

Ingredients Count 12

cooking organic chocolate cupcakes

See More Relate Photo






Baking soda

Coconut oil

Warm water


Vanilla extract

Heavy whipping cream

Powdered sugar


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