my husband's favorite dessert. it works well for company.
this is another recipe from the "1 of a kind" cookbook of the junior league of mobile, al. when susiequsie & i talked about this recipe, she told me i might be a little too fusion-friendly, but it still intrigued me. i liked all the flavor elements & it c
from "the best recipes of the world", mark bittman. i used fresh cod as dh won't touch salted cod. i also skipped step about cooking fish and just shredded, cut really good prior to mixing with other ingredients.
i cant' remember where i got this, but these are great little appetizers. pepperidge farm bread works well as it is square. i have also omitted the garlic powder and parsley and use dry ranch seasoning mix instead.
you can then add whatever other ingredients you like. there are so many versions of fried rice it would be impossible to post them all. so, use this as your basis and add what is used in your area of the country. i personally do not like peas or carrots
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