if you are a fan of pumpkin pie, you will love this, it's kinda like pie without the crust. the larger amount of pumpkin yields a creamier result. you can make it in the one large pan, or several smaller pans. just remember to shorten the baking time so it doesn't get overdone. this also freezes really well. originally from a food mag, but i don't remember which one.
not exactly caramel, but very similar, and every bit as delicious! these turn out a bit "runny" compared to most candy apples, but are really delicious chopped up and served over toasted nuts or ice cream!
when i first saw this recipe i saw orange juice in the ingredient list and i thought, no, i don't think so. but i decided to give it a try and gave it to my bloody mary loving husband to give it the final approval. he gives it a very outstanding rating!
this is a very simple but delicious recipe for calamari steaks. be careful though - they cook exceedingly fast. make sure you have the rest of the meal ready and on the table before you cook the steaks.
sprouts are sort of flash fried, or stir-fried, or pan-seared, then flavored with curry. i can get the family to eat sprouts this way, and only this way. you can make it with fresh sprouts, too, but i haven't ever done so.
an easy to fix deep-dish pizza cooked in a cast-iron skillet. to be sure pizza doesn't stick, i give it a shot of non-stick spray. for pizza sauce, i recommend steve's recipe #8497 and i haven't used refrigerated store-bought dough since.
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