this tasty low-fat sauce goes great with anything!! from pork chops, to chicken, to pasta, to baked potatoes...it is yummy!! i think i got the basis for this recipe from "light & tasty" magazine and tweaked it a bit here and there.
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while starving, i threw this together and had a nice tilapia dish done in less than 20 minutes! :) i served this super fast meal with canned mexi-corn and black beans combined together with a sprinkling of garlic powder and a few dashes of cayenne peppe
the flavour is sensational and it is simple to make. this version of beef tagine is from an english cookbook (50 ways with beef) with my one small change in that i cook it slowly in an iron pot on the stove top. simmering gently really brings out the flav
i created this recipe on a dreary february day when i was craving something with a little southwestern flavor. the creamy broth with hearty vegetables and tender chicken is very satisfying and makes a delicious meal served with tortilla chips for dipping
a mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the dutch table. after our inundation of kale and chard from our csa-share, i was reminded of the fare from my time in ermelo, holland.
after sampling one of these little gems at starbucks, i just had to make some of my own! they are so delicious, can be customized with numerous different flavor combinations, and can be decorated for any occasion. they're a bit of work, but so worth it.
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